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The Most Wonderful Time of the Year

Well it’s been an eventful Summer. Brewed more beer than ever. Started bottling Windfall Grapefruit IPA. Added another distributor, taking our reach out across the Olympic Peninsula. Brought in some new fermenters. Got our awesome new beer filter up and running. Now it’s finally time to take a breath as we slow down for the off-season around here. A time of darker, heavier, more high-octane beers. A time to brew and release some of the sour projects we have going in the background. A time to enjoy the constant rain with a nice pint in hand, in a taproom full of friends and good cheer. Continue reading

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