We love to brew craft beers that are unique to the four seasons, as well as one-off specialty craft beers using new ingredients. We’ll just have to see where inspiration takes us.
Mossback - Northwest Red Ale
Classic. Set in his ways. A bit cranky. A bit mean. A bit bitter. A ‘Mossback’… Our Seasonal Northwest Red Ale features the much beloved pair of Willamette and Cascade hops. Old school meets New, in the best of ways. 5.5% ABV. 40 IBU.
IPK Session - Light Hoppy Session Ale
IPK is a lighter session beer that’s a hybrid of light malty German-Style Kolsch and hoppy NW IPA. 4.7% ABV. 30 IBU.
Sol Patch Fresh Pumpkin Ale - Pumpkin Ale - ABV: 6.0% IBU: 35
Brewed once a year using only locally grown fresh pumpkins, Sol Patch Fresh Pumpkin Ale is an Autumn staple. Amber colored with hints of ginger, nutmeg, cinnamon, caramel and fresh roasted pumpkin.
2016 Viognier Blonde Sour - Barrel Aged Brett/Sour Ale with Viognier Grape Juice - ABV: 6.5% IBU: Unknown
One of our favorite annual projects, the 2016 Viognier Blonde Sour is our Bainbridge Blonde Ale that spent about a year and a half in four oak barrels, blended with Viognier grape juice pressed for us by Eagle Harbor Winery. The barrels have been inoculated with our house blend of Brett (funky ‘wild’ brettanomyces yeast strains) and reused for several years now to develop their unique character. Tart, funky, winey, delicious, and rare!
Wing Point Winter Ale - Northwest Winter Warmer - ABV: 7.0% IBU: 40 (November)
As the days get darker and the rains move in, it’s time for a beer best drunk with friends in the comfort of a warm pub. Wing Point Winter Ale is our version of a Northwest Winter Warmer, full-bodied with a malt complexity showing caramel, toffee, dried fruit and chocolate, with a hint of hopiness to remind you of the fir trees outside. Which is appropriate because we put Doug Fir boughs in it too. Happy Holidays!