Kurdish Kitchen (Thursday & Friday)
Grilled Bri (Back in the Spring)
A favorite of many, Brianna Frease started Grilled Bri and brings some very unique food options to the Taproom. Get grilled quesadillas, pork carnitas, tacos, nachos, and carne asada. Always fresh, always hot, and always delicious. View the menu.
BI BBQ (Saturday)
Originally a great BBQ restaurant on the island Chef Epstein is now busy catering on the island, and is famous for his great BBQ and now wraps. Greg visits the Taproom several times a year and people can’t wait. Get sliders, spicy wings, nachos, BBQ sandwiches, and more. View the Menu.